BROWNIES CRAZEE...

Temenggung Posts : 160 Age : 31 Joined : 2008-04-15

BROWNIES

Bahan A
1 cawan susu cair
1 cawan butter cair
1 cawan air panas
2 cawan gula perang [brown sugar]
50 gm cooking coklat

Bahan B [kacau rata]
2 biji telur gred B
1 s/k esen vanilla

Bahan C [ayakkan]
2 cawan tepung gandum
1 cawan serbuk koko
1 s/k baking powder
1 s/k soda bikarbonat
2 s/b roasted badam cincang

Cara
1. Panaskan oven pada suhu 175'C selama 10 minit.
2. Kacau bahan A supaya sebati.
3. Masukkan bahan B.acau rata.
4. Masukkan bahan C dan gaulkan supaya sebati.
5. Lapikkan kertas dalam loyang 10x 10 inci.
6. Bakar selama 45 - 50 minit.
7. Sejukkan kek dan salutkan dengan kerim coklat.

KRIM COKLAT
Bahan
250 gm cooking coklat [cap tulip]
1 s/b butter/majerin
1 s/k susu cair

Cara
1. Panaskan coklat dalam periuk/bekas secara double boil.
2. Bila coklat telah cair tutup api dan campurkan butter. Kacau sebati.
3. Masukkan susu cair dan kacau lagi.
4. Salutkan pada kek dan hias mengikut kesukaan

Temenggung Posts : 160 Age : 31 Joined : 2008-04-15

BASIC BROWNIES

Ingredients
150g butter, chopped
125g dark chocolate, chopped
3 eggs
1 1/2 cup caster sugar
1 tsp vanilla essence
1 cup plain flour (murnie added a pinch of baking powder to the flour)
1/4 cup cocoa powder
icing sugar to dust

Method
1) Preheat oven to 180C and grease a 20cm square tin.
2) Melt butter and choc then cool it.
3) Whisk egg, sugar and vanilla essence in a large bowl until combined.
4) Sift flour, baking powder and cocoa powder together.
5) Mix choc mixture into egg mixture then stir in the flour. Do not overmix.
6) Pour into the greased tin and bake for 40 mins.
7) Cut into squares when cool and dust with icing sugar.